Curd Chili Podi
Green chillies steeped in salted yogurt, absorbing tang and quiet complexity over days of slow fermentation and then sun dried to a pale, crinkled finish, they are roasted gently until aromatic, combined with peanuts and sesame seeds then ground into a podi that carries both nostalgia and spark. The flavour opens with a mellow sourness, deepens into roasted savouriness, and finishes with a warm, lingering spice that never overwhelms. A spoonful can transform the simplest meal: sprinkle it over idlis slicked with ghee, dust it onto dosa, stir it into hot rice, or even finish roasted vegetables for an unexpected lift.
Original: $4.50
-65%$4.50
$1.57More Images
Curd Chili Podi
Green chillies steeped in salted yogurt, absorbing tang and quiet complexity over days of slow fermentation and then sun dried to a pale, crinkled finish, they are roasted gently until aromatic, combined with peanuts and sesame seeds then ground into a podi that carries both nostalgia and spark. The flavour opens with a mellow sourness, deepens into roasted savouriness, and finishes with a warm, lingering spice that never overwhelms. A spoonful can transform the simplest meal: sprinkle it over idlis slicked with ghee, dust it onto dosa, stir it into hot rice, or even finish roasted vegetables for an unexpected lift.
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Description
Green chillies steeped in salted yogurt, absorbing tang and quiet complexity over days of slow fermentation and then sun dried to a pale, crinkled finish, they are roasted gently until aromatic, combined with peanuts and sesame seeds then ground into a podi that carries both nostalgia and spark. The flavour opens with a mellow sourness, deepens into roasted savouriness, and finishes with a warm, lingering spice that never overwhelms. A spoonful can transform the simplest meal: sprinkle it over idlis slicked with ghee, dust it onto dosa, stir it into hot rice, or even finish roasted vegetables for an unexpected lift.
