Pipramul Powder

Peepramul Powder, also known as Ganthoda or Long Pepper Ginger, is a powerful Ayurvedic spice made from the dried root of a plant related to ginger. Known for its sharp, peppery flavor and warming effect, it can be used in Indian cooking and to make herbal beverages. Traditionally valued for relieving digestive discomfort, soothing sore throats, and supporting joint health, Peepramul is often added to herbal teas, churans, and winter recipes.