Black stone flower (Dagad phool)

A rare and aromatic spice used in traditional Indian and Ayurvedic cooking. With its earthy, smoky fragrance and complex flavor, it adds depth to curries, stews, and spice blends, especially in dishes like biryanis and slow-cooked meats. Known for its medicinal properties, Dagad Phool is believed to support digestion, improve immunity, and promote overall wellness.