Cloves (Lavang)
An aromatic flower buds prized for their strong, warm, and slightly sweet flavor. A staple in global cuisines—from Indian and Middle Eastern dishes to European baking—they add depth to curries, rice, stews, desserts, and mulled drinks. Rich in antioxidants and natural compounds like eugenol, cloves support digestion, freshen breath, and promote oral and immune health.
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Cloves (Lavang)
An aromatic flower buds prized for their strong, warm, and slightly sweet flavor. A staple in global cuisines—from Indian and Middle Eastern dishes to European baking—they add depth to curries, rice, stews, desserts, and mulled drinks. Rich in antioxidants and natural compounds like eugenol, cloves support digestion, freshen breath, and promote oral and immune health.
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Description
An aromatic flower buds prized for their strong, warm, and slightly sweet flavor. A staple in global cuisines—from Indian and Middle Eastern dishes to European baking—they add depth to curries, rice, stews, desserts, and mulled drinks. Rich in antioxidants and natural compounds like eugenol, cloves support digestion, freshen breath, and promote oral and immune health.
