Bay leaf (Tej patta)

Tej patta, are aromatic leaves known for their distinct flavour, often described as herbal, slightly floral, and slightly bitter. It adds depth to curries, biryanis, soups, stews, and rice dishes. The leaves are typically added whole during cooking and removed before serving, allowing their flavor to infuse into the dish. Known for its natural medicinal properties, Tej Patta is also used in traditional remedies to support digestion and reduce inflammation